Mexican Sweet Potato Skins

Mexican Sweet Potato Skins 

I modified this recipe from Pinch of Yum. Here are the modifications I made....

1. I used only 1-1.5 chipotle peppers. I mixed these with the sweet potato and used an immersion blender to puree the peppers with the sweet potatoes. I only used half of this and kept half out.

2.  I didn't use sour cream or cream cheese. Instead, I used shredded cheese.